Carotenoids 120 Veggie Caps

Carotenoids are a group of fat soluble pigments widely distributed in plants and animals. Dietary carotenoids are thought to provide health benefits by decreasing the risk of disease, particularly certain cancers and eye disease. The carotenoids that have been most studied in this regard are beta-carotene, lycopene, lutein, zeaxanthin and astaxanthin. In part, the beneficial effects of carotenoids are thought to be due to their role as antioxidants. Beta-Carotene may have added benefits due its ability to convert into vitamin A. Food sources of carotenoids include a variety of fruits and vegetables, although the primary sources of lycopene are tomato and tomato products, along with watermelon. Lycopene has been found to reduce the risk of prostate cancer. Egg yolk is a source of lutein and zeaxanthin. Lutein and zeaxanthin may be protective in eye disease because they absorb damaging blue light that enters the eye.
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